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Food microbiology deals with?

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  Food microbiology is a major part of food science. In some form it is also taught in several other programs, such as microbiology, public health, nutrition and dietetics, and veterinary science. For the majority of food scientists, except those majoring in food microbiology, this single course forms the basis of the study of microorganisms and their interactions to food. Similarly, for the latter group, food microbiology is probably the only course that provides information on the interaction of food and microorganisms. Food microbiology also includes the study of microorganisms that causes food spoilage; pathogens that may cause diseases. Some of the microorganisms are used to produce fermented foods like cheese, yogurt, bread, beer, and wine, and some microorganisms with other useful roles, such as producing probiotics. The main method which is used in the preservation of food to maintain its quality is known as Fermentation. The main microorganism which is Yeast especially S
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How the Seaweed helps in Thyroid?

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The Thyroid gland   plays a major role in the human body which produces hormones that regulate mood, help control growth, metabolism, energy levels, body temperature, heart rate, and blood pressure. Hypothyroidism occurs when this gland isn't producing enough hormones to meet your body’s needs. Taking daily thyroid hormone replacement medication can help restore your thyroid hormone levels and take control of your symptoms. Thyroid relies on iodine to make hormones. Without enough iodine, you may start to experience symptoms like weight changes, fatigue or swelling of the neck over time. Seaweed contains a concentrated portion of iodine and an amino acid called tyrosine which helps the thyroid gland to function properly. It's the best dietary source of iodine, which helps to support the thyroid gland. It also contains other vitamin K, B vitamins, zinc and iron, along with antioxidants that help to protect the body cells from damage. The recommended dietary intake (RDI) for
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What is Sustainable Agriculture Essay?

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  The most important factors for forming sites are soil, water resources, and climate. Agriculture often produces more pressure on natural resources, and environment. Its main goal is to environmental health, economic profitability, and social fertility. Some of the sustainable practices are wind energy, solar energy, crop rotation, green spaces. Sustainability basically boils down to understanding the impact that we have on the earth, and what we leave for future generations. We know that sustainability can encompass a number of things, from recycling to gardening, and in being resourceful with products and items that we use. Long-lived and healthy wetlands and forests are examples of sustainable biological systems . Invisible chemical cycles redistribute water, oxygen, nitrogen and carbon through the world's living and non-living systems, and have sustained life since the beginning of time. The main components of both sustainable farming and conventional farming are exactly
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